Bath Units

TM 746-10

4-11. Bath Units

e. Shroud range with greaseproof barrier material

or polyethylene film, or place range in a heat-sealed bag

a. Drain the entire water and fuel system including

fabricated from either of the aforementioned materials.

the water heater, pumps, lines, all connections, line

strainers, filters, shower stands, and hoses. The fuel

f. Fabricate fiberboard caps for the top and bottom

system will be reassembled. Valves and pet cocks will

of the package to prevent damage of the shroud or bag.

be left in the open position. Dry water and fuel systems

Secure caps in place with metallic or nonmetallic

with dry compressed air.

strapping around each cap.

b. Fog the combustion chamber, exhaust tubes,

exhaust pipe, burner nozzles, and shutter assembly with

4-14. Bakery Equipment

P-10, grade 30. Seal the blower assembly and exhaust

a. Drain the entire water and fuel system including

port with greaseproof barrier material and secure with

tanks, pumps, lines, and burners. Leave shutoff valve

tape.

open.

c. Preserve generator set per paragraph 4-5.

b. Clean and sanitize the interior surfaces of the

d. Preserve water pump per paragraph 4-4.

mixer, divider, and molder including the dough troughs

with one of the following sanitizing rinse solutions: 1

e. Seal openings in the shower stands and shower

pouch of food service disinfectant (MIL-D-11309) or 2

heads with tape.

ampules of water purification powder (O-C-289)

f: Coil and secure firehoses, suction hoses, and

dissolved in 1 gallon of water. Rinse with clear water

electric cords with tape or twine.

and dry with dry compressed air.

g. Secure all component parts in their respective

c. Coat interior surfaces of mixer including interior

places with the hold-downs provided on the crate base.

surfaces of dough troughs, dough divider, and molder

Assemble crate per TM 38-230-2.

surfaces which come in contact with dough with P-14.

d. Preserve the heating system including burners

4-12. Laundry Units

and combustion chamber per paragraph 4-11.

a. Drain the entire water and fuel system including

e. Process components not identified above and

the water heater, pumps, hoses, tumbler, washer-

the trailer chassis per applicable paragraphs of this

extractor, fuel lines, water and tumbler heater, fuel

chapter.

pump, fuel filters, solenoid fuel valves, and fuel

connections. Dry water and fuel systems with dry

4-15. Water Purification Sets

compressed air.

Drain all chemical solutions and water from tanks and

b. Coat all bare, ferrous metal surfaces that do not

water systems. Clean van and components with forced

contact other surfaces in operation with P-1. Coat bare,

hot air.

ferrous metal surfaces that contact each other in

a. Filter sleeves. Remove the filter sleeves from

operation with P-ll.

the filter elements. Insert a flat separator pad of

c. Process generator set, pump, air compressor,

fiberboard or similar material not less than inch thick

heaters, air receivers, and trailer chassis per applicable

by 4 %-inches wide by 22-inches long in each sleeve.

paragraphs of this chapter.

Place each sleeve in a waterproof bag and close the

d. Unit pack hoses in fiberboard boxes method III.

bag by heat sealing. Pack the sleeves, in quantities of

six, in a fiberboard box placed on end and secured to

e. Seal all openings into and around electric

the filter unit. Securely attach to the filter unit a warning

motors, outlets, switches, access doors, air vents,

tag containing the following information: "SLEEVES

timers, shell doors, control panels, etc., with tape or a

REMOVED FROM FILTER ELEMENTS-REINSTALL

combination of tape and greaseproof barrier material.

BEFORE OPERATING"

4-13. Field Ranges

b. Float assembly. Secure low-water-level float

a. Coat all bare, ferrous metal surfaces of

assembly with a wood block and plastic tape so that the

accessory items with P-14.

assembly does not rest on the sensitive switch.

b. Place all small items inside the large pan and

c. Hoses, cables, and light extensions. Coil and

place pans and pots in a polyethylene bag and seal with

secure by taping or tying.

tape. Locate bag in proper storage racks in range.

d. Pipe fittings, valves, and nozzles. Coat ferrous

c. Preserve range with P-9.

4-3

d. Completely wrap range

with

VCI-treated

material and secure with tape.

4-3