FIGURE 2-53. Meat Slicer Model 512.

TM 55-1915-200-10

Table 2-1. Description of Operator's Controls and Indicators - CONT

Key

Control or Indicator

Function

Meat Slicer Model 512 (FIGURE 2-53)

Meat Grip

The meat grip is for holding odd shapes

or short end pieces.

Carriage

The shape of the carriage and inclined

position allows the carriage to be

moved back and forth with the right

hand while the left hand is free to

receive the slices as they come from

the knife.

Slice Adjusting Dial

The dial adjusts the thickness of the

slices cut. The number on the dial

indicate actual measurements in .010.

For example, when setting the dial at

25, the slice would be 1/4" thick.

ON-OFF Switch

The slicer is turned "ON" and "OFF" by

the illuminated switch.

Sharpener Slot

The sharpener slot provides a mounting

position for the slicer knife

sharpener.

Slicer Knife

The slicer knife cuts the product as it

is fed through on the carriage.

FIGURE 2-53. Meat Slicer Model 512.

2-162