Food Mixer #A120.

TM 55-1915-200-10

e. Turn OFF thermostat (4).

b. Turn ON circuit breaker (6, FIGURE 2-101,

Sheet 14 of 21) on power distribution panel 7B.

f. Turn OFF power switch (5).

c. Place ON-OFF switch (4, FIGURE 2-184) to ON

g. Turn OFF circuit breaker 3 (FIGURE 2-101,

to start slicer.

Sheet 13 of 21) on power distribution panel 7A.

d. Place ON-OFF switch (4) to OFF to stop slicer.

h. Allow to cool and drain cooking oil through drain

pipe (6, FIGURE 2-182).

e. Turn OFF circuit breaker (6, FIGURE 2-101,

Sheet 14 of 21) on power distribution panel 7B.

2-5.29.4. Food Mixer #A120.

2-5.29.6. Baker's Scale #M10.

2-5.29.4.1. Operating Instructions.

2-5.29.6.1. Operating Procedures.

a. Turn ON circuit breaker (12, FIGURE 2-101,

a. Set zero balance before use.

Sheet 14 of 21) on power distribution panel 7B.

b. Place load on center of platform.

b. Lower bowl support (5, FIGURE 2-183) with the

bowl lift handle (3).

c. Read weight information from dial.

c. Place bowl on bowl support (5) and lock in place

2-5.29.7. Marine Reach-In Refrigerator/Freezer.

using the bowl clamp (8).

d. Install the agitator (9), turning it clockwise to

2-5.29.7.1. Startup Procedure.

seat the shaft pin in the slot of the agitator shaft.

e. Raise bowl to desired mixing level.

a. Turn ON circuit breaker (3, FIGURE 2-101,

f. Select mixing speed with the gear shift level

Sheet 14 of 21) on power distribution panel 7A.

(11).

b. Check liquid refrigerant indicator glass (FIGURE

g. Place ON-OFF switch (1) to the ON position.

2-185). After 2 minutes, the glass should appear clear

Mixer is now running.

and full of liquid refrigerant.

h. Place ON-OFF switch (1) to the OFF position to

c. Check temperature in reach-in refrigerator.

stop mixer.

After 15 minutes the temperature should begin to

approach the green zone, indicating adequate operation.

i. Turn OFF circuit breaker (12, FIGURE 2-101)

on power distribution panel 7B.

d. Check storage area after 3 hours. Once the

operating temperature has been reached, stocking of

the containment area can begin.

2-5.29.5. Meat Slicer Model 512. (FIGURE 2-184)

2-5.29.5.1. Operating Instructions.

a. Set slice adjusting dial (3) to the desired

thickness.

2-503