|
|
TM 55-1905-223-24-7
(3)
Read actual flow rate.
(4)
Look up correction factor for desired temperature.
(5)
Divide the correction factor at the desired temperature by the correction factor at the actual temperature.
This gives you the correction ratio.
(6)
Multiply the correction ratio by the actual flow rate. This gives you the equivalent flow rate at the desired
temperature.
REMOVAL
a. Shut down watermaker. Refer to TM 55-1905-223-10.
b. Tag watermaker "Out of Service - Do Not Operate."
c.
Close appropriate inlet feedwater gate valve (2, FIGURE 2-31, Sheet 1).
d. On pressure vessel assembly (FIGURE 2-32) INBOARD END, disconnect nonmetallic hose assembly (5) female
adapter (4) from pipe reduce (3) and other end male adapter from high pressure pump assembly and remove
nonmetallic hose assembly (5).
e. Remove pipe reducer (3) from pipe elbow (1).
f.
Remove pipe nipple (39) from pipe elbow (38).
g. Remove pipe elbow (38) from pipe nipple (2).
h. Remove pipe nipple (2) from upper RO module (6) and plug (18).
i.
Loosen hose clamps (32) and (36) and remove nonmetallic hose (37) from hose adapter (31) and hose tee (35).
j.
Remove hose adapter (31) from upper RO module (6) end plug (18).
k.
Loosen hose clamp (34) and remove nonmetallic hose (24) and hose clamp (34) from hose tee (35). Remove
other end of hose (24) from brine manifold assembly by removing hose clamp.
l.
Loosen hose clamp (32) on outboard end of hose tee (35) and remove hose tee (35).
m. Loosen hose clamp (32) securing nonmetallic hose (33) to hose adapter (31) and remove nonmetallic hose (33)
with hose clamps (32) from hose adapter (31).
n. Remove hose adapter (31) from lower RO module (6) INBOARD END end plug (18).
o. Disconnect nonmetallic hose assembly (23) female adapter (25) from pipe reducer (26) and remove nonmetallic
hose assembly (23) with female adapter (25) from pipe reducer (26) and male adapter end from high pressure
regulator assembly.
p. Remove pipe reducer (26) from pipe elbow (27).
2-109
|
Privacy Statement - Press Release - Copyright Information. - Contact Us |