Table 2-3. Marine Range Temperature Setting Guide

TM 55-1915-200-10

Table 2-3. Marine Range Temperature Setting Guide

Average

With Metal Deck

General Class

Range

Time

Switch Settings

of Product

Temperature

(Min)

Top

Bottom

Rack Position

Pies

375-425

35-60

Low

Medium

Rack on Deck

Rolls

375-400

15-30

Low

High

Rack Support

Cake

350-400

20-45

Low

High

Rack Support

Pastries

325-375

8-20

Low

High

Rack Support

Bread

425-450

25-45

Low

Medium

Rack on Deck

Roast Beef

300-325

Low

High or

Rack on Deck

Medium

d. Turn thermostat to desired setting and observe

2-5.29.2. Groen TDB/6 Kettle. (FIGURE 2-181)

indicator light (5, FIGURE 2-181).

2-5.29.2.1. Initial Startup.

2-5.29.2.3. Kettle Shutdown.

a. Turn on circuit breaker (4) on power distribution

a. Turn OFF thermostat (4).

panel 7A.

b. Turn OFF circuit breaker (4, FIGURE 2-101) on

b. Pour a quart of water into the kettle.

power distribution panel 7A.

c. Heat water at highest thermostat setting (4).

2-5.29.3. Marine Counter Fryer MOD C-28M.

d. Observe that indicator light (5) is ON.

a. Fill the fryer with cooking oil to upper mark

(FIGURE 2-182).

e. Turn OFF thermostat (4).

b. Set circuit breaker (3, FIGURE 2-101, Sheet 14

f. Tilt kettle to ensure free movement.

of 21) on power distribution panel 7A to ON.

2-5.29.2.2. Kettle Startup.

c. Turn ON power switch (5, FIGURE 2-182).

a. Check jacket water level (3). If below mark, call

unit maintenance.

d. Turn thermostat (4) to desired temperature.

Observe heat lamp (2) is ON.

b. Check pressure gauge (1). If not 20 to 30

NOTE

inches of vacuum, call unit maintenance.

Lamp (3) will light in over-

c. Turn ON circuit breaker (4, FIGURE 2-101) on

temperature condition. Thermostat

power distribution panel 7A.

will automatically go OFF when this

condition occurs.

2-500