Table 2-1. Description of Operator's Controls and Indicators - CONT

TM 55-1915-200-10

Table 2-1. Description of Operator's Controls and Indicators - CONT

Key

Control or Indicator

Function

Marine Range #325-1M and #325-4M (FIGURE 2-64)

Round Speed Unit

Provides four separate heating

elements for light duty sauce pans

and small stock pots. Temperature

range 0-800 degrees F.

Grill Plate

Provides heated surface for heavy

and light frying. Temperature range 0-

550 degrees F.

Range

The range is provided with an upper

heating unit and a lower heating unit

separated by a metal deck. The

separate units are controlled by

thermostats. Thermostats contain a rod

pilot light which is on when the

elements are energized.

Grill Plate Unit Controls

Automatic thermostats for control

of grill plate units. Thermostats

contain a red pilot light which is on

when the elements are energized.

Range Controls

Each heating unit is independently

regulated for proper ratio of "top" and

"bottom" heat, to suit the product

being baked or roasted, by means of two

3-heat switches located in the panel at

the right of the range.

Automatic Temperature

The automatic temperature control

Control

establishes the average temperature to

be maintained in the range oven.

Round Speed Unit Controls

Automatic thermostats for control

of top plate units. Thermostats

contain a red pilot light which is on

when the elements are energized.

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