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TM 55-1915-200-10
Table 2-1. Description of Operator's Controls and Indicators - CONT
Key
Control or Indicator
Function
Meat Slicer Model 512 (FIGURE 2-53)
1
Meat Grip
The meat grip is for holding odd shapes
or short end pieces.
2
Carriage
The shape of the carriage and inclined
position allows the carriage to be
moved back and forth with the right
hand while the left hand is free to
receive the slices as they come from
the knife.
3
Slice Adjusting Dial
The dial adjusts the thickness of the
slices cut. The number on the dial
indicate actual measurements in .010.
For example, when setting the dial at
25, the slice would be 1/4" thick.
4
ON-OFF Switch
The slicer is turned "ON" and "OFF" by
the illuminated switch.
5
Sharpener Slot
The sharpener slot provides a mounting
position for the slicer knife
sharpener.
6
Slicer Knife
The slicer knife cuts the product as it
is fed through on the carriage.
FIGURE 2-53. Meat Slicer Model 512.
2-162

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